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Testimonials and Reviews
Farhana is a master! This book is easy to follow, even for new and budding chefs. I would recommend this book and these recipes for everyone. You can be ready to host a big, happy dinner party in not time. My favorite are the SAMOSAS!! TO DIE FOR!!
The magic of this book is in the text. The recipes are detailed but the real benefit is concept. The first part of the book is exactly that. Jim, Woodland Hills, California
Showcased At Barnes and Noble selection of International Cookbooks! Click image to read more reviews on-line...
- Jim , California
Mehnaz Sahibzada, author of "Tongue Tied"
"Ami, I cooked aloo palak from your book today, your easy directions made the cooking a breeze and it came out so good, yum, yum, yum....!"
“Guess what? We cooked chicken karai, aloo gajjar and rice last night. (ur recipes of course), it came out delicious and the recipes were so easy to follow!:
- Naureen and Natalie via Text message!
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